KKN UNAIR Students Develop Kebab Lasan

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Anang Asnar Rubianto, owner of Kebab Lasan (center) with Lecturer Elida Ulfiana, S.Kep, Ners, M.Kep and KKN students while visiting Kebab Lasan production kitchen. (Photo: Ghista Paramita Nugraha)

UNAIR NEWS – Universitas Airlangga students who are members of Group D, Sukolilo, Community Service (KKN) Surabaya was assigned by Community Service Institution (LPM) to develop Kebab Lasan. Located in Klampis Ngasem Village, the student consists of eleven people visited Kebab Lasan production kitchen on Saturday Morning January, 05.

The owner of Kebab Lasan, Anang Rubiyanto Asnar said that the arrival of eleven KKN students also provided input as well as innovation for Kebab Lasan development.

“Alhamdulillah (thank God), they gave input and innovation to help my business,” explained alumnus of urban and regional planing.

During the visit, eleven students were given a presentation on Lasan Kebab business management. One of them was marketing problem.

Apart from that, Group D Sukolilo students tried to help solve the problem by promoting Kebab Lasan product, Gyubab. Shandy Dwi Arganto, the leader of Group D KKN Surabaya, said that students helped promote Gyubab through social media.

“Because social media is a great platform to promote Gyubab,” Shandy said.

Gyubab innovation

Gyubab itself comes from the word of Wagyu in Japanese which means beef. Anang claimed that he was inspired by Japanese culture and his favorite food.

“I’ve always been inspired by Japanese culture and food,” said Anang.

Anang tried to give a new flavor innovations by adding Yoshinoya’s meat and Okonomiyaki sauce on Gyubab. In addition, Anang also cut it into pieces like Sushi, then used chopsticks to eat it.

“This is an innovation from Kebab Lasan which will be launched with UNAIR KKN students (Group D Sukolilo, ed) on Sunday, 13 January, 2018 at Bungkul Park, Surabaya,” explained the owner of CV Asnar Lima.

Over all, UMKM had received an award from Surabaya Government are confident that it will get more attention and consumers with the help from students.

“I am confident with students, Gyubab will be successful and it will provide a spirit of innovation in the future,” he concluded.

Author: Fariz Ilham Rosyidi

Editor: Nuri Hermawan

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